Aug 22, 2016
Burroughs Range revisted
Jul 12, 2016
The mountains are calling
Aug 10, 2014
Stoked
Jul 3, 2014
Another year older
Jan 30, 2014
1961 Boy Scout Handbook
As an Eagle Scout, and as someone who enjoys all things “old timey”, I picked up an old Boy Scout Handbook, at a garage sale, several years ago. This Sixth Edition was printed in 1961. One of the things I like about it is the old ads in the back. I’ve scanned a few of the pages and posted them here in all their low-resolution glory for you to see. As usual, click on them to view them full size.
Feb 20, 2013
Last hunting trip of the season - Frederick Watershed
I used to do a lot of freeriding at the watershed; shuttle runs on long-travel bikes, hucking drops and riding ladder bridges & skinnies. This was back in 2002-2004. In all that time, I never came across this little swimming hole. I'm going to have to keep it in mind for this summer.
I stumbled upon this makeshift shelter as well. It reminded me of when I earned my Wilderness Survival merit badge in scouts. We had to make a shelter without any man-made items, and spend two nights in it. It was one of the more fun merit badges to earn. I still remember the older scout teaching me that ferns are natural bug reppellent and I was sure to line the floor of my shelter with plenty of them. Still I don't think I slept much those two nights. Like the rest of the kids in my troop I spent most of the night making fart noises on the back of my hand and fighting off all the thoughts of the creepy-crawlies in my shelter. Scouting was fun. It looks like this old shelter was used more by the squirrels, as a safe haven for meals, than anything else.
Before I left, I took a quick photo of my Marlin XT-17. I am really loving this rifle. It shoots incredibly flat out to 100 yards with no problems. It seems I'm never able to leave the woods without shooting at least a beer bottle at a decent range with this gun. I'm looking forward to spending some time at the range this summer and maybe taking a friend out there to try their hand with this fun piece. I'm really glad I spent the extra money on the scope.
Feb 4, 2012
Hiking in Japan

Afterwards a few of us went out on the town and I didn’t make it back to my hotel until 4:00am! I woke up at 11:00am with a pounding headache and a smile on my face. I had a really great time last night. I enjoyed trying to communicate with people everywhere we went. I bought one fellow a beer and he then showed us to a few great bars. We laughed all night and well into the early morning hours.
Not wanting to waste the day sleeping in, I took a hot shower and hit the streets with my camera. There are some beautiful mountains to the north of Kobe. They stand out against the cityscape and have been calling to me since I arrived here. I bought a hot café au lait from a vending machine (you can buy hot cans of tea and coffee as well as cold cans of beer at vending machines on the street!) and then headed for the hills!
About a mile from downtown Kobe, I found a trail head and was soon in the woods. The trail was steep and well groomed. Steps lead the way to the summit where an observation tower stood. You’re not supposed to climb the tower and there’s a fence to keep you from doing so. I contemplated climbing it anyway, but then decided that it would be disrespectful to do so. The view from the mountain top was nothing short of amazing. Wispy snow fluttered down through the trees and I took some time to meditate in comfortable solitude. I only saw two other hikers while I was in the woods and we exchanged konichiwa’s and smiles as we passed.
After hiking down the mountain, I was pretty tired and very thirsty so I popped into a convenience store and bought a bottle of orange juice. I did a little shopping on the way back to my hotel and had lunch at a crepe stand owned and operated by a friendly married couple. After looking at the menu I picked what I thought was a pastrami and lettuce crepe. I was a bit surprised when the man handed me what I ordered. The bread had the texture of a waffle ice cream cone. The top layer was melted mozzarella with wasabi mayonnaise. The next was pastrami and iceberg lettuce, then came the shocker: noodles and spaghetti sauce! It was a little difficult to eat. It was almost as if they packed an entire days set of meals into one crepe. But it was good and only cost 450 Yen. I asked if I could take their picture and they were very happy to let me.